Blue mountains heirloom carrots
Organic and hand picked to perfect sizing
Served with
Olive and fennel soil
Walnut powder
Orange and carrot sour chutney
Winter leaves
Cracked wheat
Labna
Chef Matthew McCool
Chef Matthew McCool |
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Blue mountains heirloom carrots Organic and hand picked to perfect sizing Served with Olive and fennel soil Walnut powder Orange and carrot sour chutney Winter leaves Cracked wheat Labna
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